Cheese Ball with Cream Cheese recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup grated Parmesan cheese
¼ cup mayonnaise
½ teaspoon dried oregano
½ teaspoon Worcestershire sauce
½ teaspoon dried chives
½ teaspoon garlic powder

Nutrition Info

214 calories
carbohydrate: 1.7 g
cholesterol: 54.9 mg
fat: 21.1 g
fiber: : -
protein: 5 g
saturatedFat: 11.2 g
servingSize: -
sodium: 227.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.

Recipe Yield

10 servings

Recipe Note

This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.

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