Cheese Ball I recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball RecipesIngredients
- 2 (8 ounce) packages cream cheese, softened 3 ½ cups shredded sharp Cheddar cheese 1 (1 ounce) package Ranch-style dressing mix 2 cups chopped pecans 4 pecan halves
Nutrition Info
- 149.2 caloriescarbohydrate: 1.9 gcholesterol: 28.4 mgfat: 14 gfiber: 0.7 gprotein: 4.8 gsaturatedFat: 6.1 gservingSize: -sodium: 179.4 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Cheese Ball I
Directions
-
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.