Cheese and Olive Bread recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

½ cup butter, softened
¼ cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups shredded mozzarella cheese
½ cup chopped black olives
1 loaf French bread, halved lengthwise

Nutrition Info

399.1 calories
carbohydrate: 34.1 g
cholesterol: 51.2 mg
fat: 23.5 g
fiber: 1.7 g
protein: 13.9 g
saturatedFat: 11.4 g
servingSize: -
sodium: 742.3 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.

  3. Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.

Recipe Yield

8 Servings

Recipe Note

This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!

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