Cheese and Hamburger Macaroni recipe
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Ingredients
- ½ pound lean ground beef, or more to taste ½ small onion, minced 1 teaspoon garlic powder 1 teaspoon onion powder 1 pinch salt and ground black pepper to taste 2 cups water 2 cups elbow macaroni 8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces 2 tablespoons reduced-fat sour cream, or more to taste
Nutrition Info
- 448.9 caloriescarbohydrate: 47.9 gcholesterol: 60.7 mgfat: 15.4 gfiber: 1.9 gprotein: 28.2 gsaturatedFat: 7.7 gservingSize: -sodium: 930.1 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Cheese and Hamburger Macaroni
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Return skillet to burner over high heat. Add water, cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture, cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat, stir in sour cream.