Cheese and Bacon Jalapeno Rellenos recipe

All Recipes Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Ingredients

½ (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 tablespoons finely chopped onions
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed

Nutrition Info

49.4 calories
carbohydrate: 1.6 g
cholesterol: 13.4 mg
fat: 4.2 g
fiber: 0.4 g
protein: 2.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 85.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F.

  2. Combine all ingredients except peppers, spoon into peppers.

  3. Place, filled-sides up, on baking sheet.

  4. Bake 10 min. or until cheese is melted.

Recipe Yield

18 servings

Recipe Note

Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!

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