Cheddar Ranch Dip recipe

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Ingredients

1 (16 ounce) container sour cream
1 (1 ounce) package dry Ranch-style dressing mix
1 (3 ounce) can bacon bits
1 cup shredded Cheddar cheese

Nutrition Info

74.9 calories
carbohydrate: 1.5 g
cholesterol: 15.8 mg
fat: 6.3 g
fiber: : -
protein: 3.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 230.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

Recipe Yield

3 cups

Recipe Note

This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.

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