Cheddar Muffins recipe

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Ingredients

2 cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon paprika
¼ cup butter
1 egg
1 cup milk
1 cup shredded Cheddar cheese
⅔ cup raisins

Nutrition Info

189.2 calories
carbohydrate: 23.9 g
cholesterol: 37.2 mg
fat: 8 g
fiber: 0.9 g
protein: 6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 437.3 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.

  2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Recipe Yield

1 dozen

Recipe Note

Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.

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