Cheddar Fondue recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Ingredients

1 (10.75 ounce) can cheddar cheese soup
1 ¼ cups shredded sharp Cheddar cheese
¼ cup dry white wine
1 clove garlic, minced
1 teaspoon Worcestershire sauce
¼ teaspoon dry mustard

Nutrition Info

150.6 calories
carbohydrate: 5.9 g
cholesterol: 26.8 mg
fat: 9.9 g
fiber: 0.4 g
protein: 6.8 g
saturatedFat: 5.8 g
servingSize: -
sodium: 520.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat, cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

Recipe Yield

3 cups

Recipe Note

An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cheddar Fondue Recipe, simple recipe Cheddar Fondue, recipe Cheddar Fondue, recipe Cheddar Fondue, Cheddar Fondue recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cheddar, , prima recipes , baking , tasty recipe best recipes