Cheddar Cheese Bread recipe

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Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
¼ cup dry milk powder
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons white sugar
1 ¼ cups warm water
1 ½ cups shredded sharp Cheddar cheese

Nutrition Info

84.2 calories
carbohydrate: 3.8 g
cholesterol: 17.9 mg
fat: 5.7 g
fiber: 0.1 g
protein: 4.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 302 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, press Start.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

This bread is pure cheese;rich and aromatic. A tender and savory delight.

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