Cheddar Cauliflower Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Ingredients
- 1 tablespoon olive oil 1 onion, roughly chopped 3 cloves garlic, smashed 4 cups chicken broth 2 cups peeled and cubed potatoes 2 cups peeled and chopped carrot 1 large head cauliflower, stemmed and chopped ¼ teaspoon dried dill weed 1 pinch mustard powder 6 ounces grated Cheddar cheese salt and ground black pepper to taste
Nutrition Info
- 237.8 caloriescarbohydrate: 23.4 gcholesterol: 29.8 mgfat: 12 gfiber: 6.2 gprotein: 11.6 gsaturatedFat: 6.4 gservingSize: -sodium: 253 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Cheddar Cauliflower Soup
Directions
-
Heat olive oil in a large pot over medium heat, cook and stir onion and garlic until onion is transparent, 5 to 7 minutes.
Stir chicken broth, potatoes, and carrots into onion mixture. Bring to a boil, reduce heat to medium-low, and simmer until carrots and potatoes are tender, 10 to 15 minutes.
Strain vegetables from chicken broth with a slotted spoon. Puree vegetables in a food processor, working in batches.
Return pureed vegetables to broth and bring to a simmer.
Stir cauliflower, dill, and mustard powder into broth mixture.
Stir Cheddar cheese into broth mixture, in small batches, until cheese is melted, 5 to 10 minutes. Season with salt and black pepper.