Cheddar Bratzenkraut recipe

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Ingredients

1 (14.5 ounce) can sauerkraut, liquid drained and reserved
2 tablespoons brown mustard
1 tablespoon brown sugar
⅛ teaspoon ground celery seed
⅛ teaspoon ground black pepper
12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
½ (16 ounce) package frozen shoestring french fries

Nutrition Info

261.4 calories
carbohydrate: 17.3 g
cholesterol: 34.3 mg
fat: 17.6 g
fiber: 2.5 g
protein: 8.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1177.7 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Spread sauerkraut into bottom of a 9-inch square glass baking dish.

  3. Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl, drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.

  4. Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.

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