Cheddar Bratwurst Stew recipe

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Ingredients

6 bratwurst sausages, cut into 2-inch pieces
1 (15 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 red bell pepper, cut into strips
1 onion, chopped
8 small red potatoes, cut into bite-size chunks
1 (8 ounce) package shredded Cheddar cheese
1 cup water
salt and ground black pepper to taste

Nutrition Info

646.3 calories
carbohydrate: 48.6 g
cholesterol: 90.7 mg
fat: 39 g
fiber: 5.6 g
protein: 25.6 g
saturatedFat: 17.7 g
servingSize: -
sodium: 1501.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.

Recipe Yield

6 servings

Recipe Note

A wonderfully simple, hearty stew is great on a winter's afternoon!

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