Cheddar Biscuits recipe

All Recipes Bread Quick Bread Recipes Biscuits

Ingredients

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Nutrition Info

214.4 calories
carbohydrate: 19.9 g
cholesterol: 16.5 mg
fat: 12.3 g
fiber: 0.6 g
protein: 6.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 732 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Recipe Yield

8 biscuits

Recipe Note

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

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