Cheddar-Beer Fondue recipe

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Ingredients

1 pound shredded sharp Cheddar cheese
1 tablespoon all-purpose flour
¾ cup lager beer
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
1 ½ teaspoons mustard powder

Nutrition Info

248.1 calories
carbohydrate: 3 g
cholesterol: 59.6 mg
fat: 19 g
fiber: 0.1 g
protein: 14.6 g
saturatedFat: 12 g
servingSize: -
sodium: 367.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Cheddar cheese and flour together in a bowl.

  2. Bring beer to a light boil in a fondue pot, add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low, cook and stir mixture until cheese is melted, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

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