Cheddar Bacon Ranch Pulls recipe
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Ingredients
- 3 slices bacon 1 (1 pound) loaf round sourdough bread 8 (1 ounce) slices Cheddar cheese, or more as needed ½ cup butter, melted 1 tablespoon dry ranch dressing mix
Nutrition Info
- 265.6 caloriescarbohydrate: 21.6 gcholesterol: 42.7 mgfat: 15.6 gfiber: 0.9 gprotein: 10 gsaturatedFat: 9.3 gservingSize: -sodium: 507.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Cheddar Bacon Ranch Pulls
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels, cut crosswise into 1/2-inch wide strips.
Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
Mix butter and ranch dressing mix together in a small bowl, pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet, bake until cheese is melted and bacon is crisp, about 10 more minutes.