Cheddar Bacon Dip recipe

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Ingredients

1 pound bacon
1 (16 ounce) package shredded sharp Cheddar cheese
½ cup mayonnaise
1 tablespoon dried minced onion
1 dash garlic salt

Nutrition Info

585.9 calories
carbohydrate: 1.9 g
cholesterol: 102.6 mg
fat: 55 g
fiber: : -
protein: 20.7 g
saturatedFat: 22 g
servingSize: -
sodium: 939.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.

Recipe Yield

8 servings

Recipe Note

This flavorful dip is always a huge hit at parties!

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