Cheddar Bacon Cauliflower Pancakes recipe

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Ingredients

1 (20 ounce) package Green Giant® Cheddar & Bacon Mashed Cauliflower
¾ cup flour
1 egg
3 green onions, chopped
2 tablespoons olive oil, divided

Nutrition Info

181.8 calories
carbohydrate: 17.3 g
cholesterol: 46.8 mg
fat: 10.2 g
fiber: 2.2 g
protein: 5.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 375.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.

  2. Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.

  3. Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.

  4. Serve pancakes with sour cream, if desired.

Recipe Yield

12 pancakes

Recipe Note

If you love potato pancakes but don't want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that's crisp outside yet rich and creamy inside. Bacon and Cheddar give it just the right flavor boost.

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