Cheddar, Bacon, and Egg Casserole recipe
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Ingredients
- 2 cups plain croutons 2 cups shredded Cheddar cheese 4 slices cooked bacon, crumbled 3 eggs, beaten ½ teaspoon prepared yellow mustard ⅛ teaspoon onion powder 1 pinch ground black pepper
Nutrition Info
- 229.1 caloriescarbohydrate: 8.2 gcholesterol: 132.5 mgfat: 15.7 gfiber: 0.6 gprotein: 13.8 gsaturatedFat: 8.9 gservingSize: -sodium: 343.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Cheddar, Bacon, and Egg Casserole
Directions
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Mix croutons, Cheddar cheese, and bacon together in a bowl, transfer to an 11x7-inch baking dish.
Beat eggs, mustard, onion powder, and black pepper together in a bowl, pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.