Name: Cheater Pho (Asian Noodle Soup) recipe
Ingredients: 1 (8 ounce) package dried rice noodles;2 tablespoons olive oil, divided;1 pound skinless, boneless chicken thighs, cut into 1-inch cubes;kosher salt and ground black pepper to taste;5 cloves garlic, minced;1 tablespoon freshly grated ginger;6 cups chicken stock;2 tablespoons hoisin sauce;1 tablespoon fish sauce;1 onion, thinly sliced;2 cups bean sprouts;½ cup fresh cilantro leaves;½ cup fresh mint leaves;1 jalapeno pepper, thinly sliced;2 limes, halved

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Ingredients

1 (8 ounce) package dried rice noodles 2 tablespoons olive oil, divided 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes kosher salt and ground black pepper to taste 5 cloves garlic, minced 1 tablespoon freshly grated ginger 6 cups chicken stock 2 tablespoons hoisin sauce 1 tablespoon fish sauce 1 onion, thinly sliced 2 cups bean sprouts ½ cup fresh cilantro leaves ½ cup fresh mint leaves 1 jalapeno pepper, thinly sliced 2 limes, halved

Nutrition Info

505.4 calories carbohydrate: 64.8 g cholesterol: 71.4 mg fat: 16.6 g fiber: 4.1 g protein: 24.8 g saturatedFat: 3.7 g servingSize: - sodium: 1645.5 mg sugar: 7.7 g transFat: : - unsaturatedFat: : -

Directions

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
Heat 1 tablespoon olive oil in a large stockpot over medium heat. Season chicken with salt and pepper and place in the stockpot. Cook until golden, about 5 minutes. Set aside.
Add remaining olive oil to stockpot. Add garlic and ginger. Cook, stirring frequently, until fragrant, about 3 minutes. Whisk in stock, hoisin sauce, and fish sauce. Bring to a boil, reduce heat and simmer for 10 minutes.
Divide noodles between serving bowls, add onion, bean sprouts, cilantro, mint, jalapeno, chicken, and stock mixture. Top with limes.

Recipe Yield

4 servings

Recipe Note

Damn delicious chicken pho!

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