Cheater Gumbo recipe
All Recipes Soups, Stews and Chili Recipes StewsIngredients
- 1 tablespoon olive oil 1 ½ cups chopped onion 12 ounces spicy andouille sausage, chopped salt 4 cups low-sodium chicken broth (such as Swanson® Natural Goodness®) 1 cup split peas, picked over 2 bay leaves 3 cups sliced zucchini salt and ground black pepper to taste
Nutrition Info
- 299.7 caloriescarbohydrate: 23.5 gcholesterol: 30.1 mgfat: 16.4 gfiber: 8.3 gprotein: 15.5 gsaturatedFat: 5.3 gservingSize: -sodium: 556.5 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Cheater Gumbo
Directions
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Heat oil in a 4-quart Dutch oven over medium heat. Add onion and salt, cook, stirring, until softened but not browned, about 5 minutes. Increase heat to medium-high. Add sausage and cook, stirring, until browned, 3 to 5 minutes.
Stir chicken broth, split peas, and bay leaves into the Dutch oven, bring to a boil. Reduce heat to low and simmer, covered, until split peas are tender and beginning to collapse, 25 to 30 minutes. Stir in zucchini and simmer until tender, about 5 minutes. Season with salt and pepper. Discard bay leaves before serving.