Name: Cheap and Easy Lentil Salad recipe
Ingredients: ½ pound French green lentils, rinsed and drained;2 cups water;1 (15 ounce) can dark red kidney beans, drained and rinsed;1 (14 ounce) can corn, drained;¼ cup chopped fresh parsley, or to taste;⅓ cup olive oil;⅓ cup balsamic vinaigrette;1 tablespoon white sugar;salt and ground black pepper to taste

All Recipes Salad Beans Lentil Salad Recipes

Ingredients

½ pound French green lentils, rinsed and drained 2 cups water 1 (15 ounce) can dark red kidney beans, drained and rinsed 1 (14 ounce) can corn, drained ¼ cup chopped fresh parsley, or to taste ⅓ cup olive oil ⅓ cup balsamic vinaigrette 1 tablespoon white sugar salt and ground black pepper to taste

Nutrition Info

301.1 calories carbohydrate: 37.1 g cholesterol: : - fat: 13 g fiber: 12.9 g protein: 11.5 g saturatedFat: 1.7 g servingSize: - sodium: 382.6 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

Combine lentils and water in a saucepan, bring to a boil. Cook lentils at a boil until tender, about 20 minutes, drain.
Mix kidney beans, corn, and parsley in a bowl, add lentils and gently stir.
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl, drizzle over lentil mixture and gently stir.
Cover bowl with plastic wrap, refrigerate until lentils are completely chilled, about 1 hour.

Recipe Yield

8 servings

Recipe Note

A cheap and easy lentil salad. Makes a great side salad at dinner or a great lunch at work!

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