Charlie Brown Pie recipe

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Ingredients

½ cup peanut butter
2 cups crushed graham crackers
⅓ cup white sugar
¼ cup butter
3 ½ cups cold milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

324.8 calories
carbohydrate: 38.1 g
cholesterol: 15.9 mg
fat: 17.1 g
fiber: 1.5 g
protein: 6.6 g
saturatedFat: 8.8 g
servingSize: -
sodium: 391.9 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peanut butter in a microwave-safe bowl, heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.

  2. Beat milk and pudding mix together in a bowl until thick and creamy, pour over crust. Top pie with whipped topping to serve.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This is a simple but delicious dessert that doesn't take much time to throw together.

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