Charleston Breakfast Casserole recipe
All Recipes Breakfast and Brunch Recipes Eggs
Ingredients
- 12 slices bacon ¼ cup butter, melted 3 cups croutons 2 cups grated Cheddar cheese 6 eggs 1 ¾ cups milk 1 bell pepper (any color), diced 1 tablespoon prepared mustard salt and pepper to taste
Nutrition Info
- 387.9 caloriescarbohydrate: 10.8 gcholesterol: 168.2 mgfat: 29.3 gfiber: 0.4 gprotein: 19.4 gsaturatedFat: 14.1 gservingSize: -sodium: 901.2 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Charleston Breakfast Casserole
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 325 degrees F (165 degrees C).
Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.