Chard Stalks and Garlic Scape Pasta recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 cup Swiss chard stalks, cut into 1 1/2-inch pieces 1 (5 ounce) package dry vermicelli pasta 1 tablespoon butter 1 tablespoon olive oil ¼ large onion, chopped 2 garlic scapes, sliced salt and pepper to taste
Nutrition Info
- 199.1 caloriescarbohydrate: 29.5 gcholesterol: 7.6 mgfat: 7.1 gfiber: 1.7 gprotein: 5.5 gsaturatedFat: 2.5 gservingSize: -sodium: 43.2 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Chard Stalks and Garlic Scape Pasta
Directions
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Bring a large pot of lightly salted water to a rolling boil. Cook the Swiss chard stems in boiling water until tender, 10 to 15 minutes, drain and rinse with cold water. Set aside.
Bring a separate large pot of lightly salted water to a rolling boil. Cook the vermicelli pasta in boiling water until tender yet firm to the bite, 4 to 5 minutes, drain.
Meanwhile, melt the butter with the olive oil in a large skillet over medium heat, stir in the onion and garlic scapes. Cook and stir until the onion is soft and translucent, about 5 minutes. Increase heat to medium-high, stir in the chard stalks, and cook until the onion has browned, about 5 minutes more. Season with salt and pepper, stir in the cooked pasta to serve.