Name: Charcuterie Tray with Honey Mustard Sauce recipe
Ingredients: Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats);Aged Cheddar, brie, blue cheese;Fig almond cakes;Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.);⅓ cup deli-style mustard;2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey;Chopped parsley;1 pinch salt

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats) Aged Cheddar, brie, blue cheese Fig almond cakes Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.) ⅓ cup deli-style mustard 2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey Chopped parsley 1 pinch salt

Nutrition Info

105.5 calories carbohydrate: 11.1 g cholesterol: 14.6 mg fat: 5.4 g fiber: 0.9 g protein: 4.4 g saturatedFat: 2.6 g servingSize: - sodium: 352 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Directions

To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!

Recipe Yield

6 servings

Recipe Note

Layer your favorite meats & cheeses to create an appetizer worth sharing.

Alternatives to this recipe

Charcuterie Tray with Honey Mustard Sauce