Chantal's New York Cheesecake recipe
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Ingredients
- 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 ½ cups white sugar ¾ cup milk 4 eggs 1 cup sour cream 1 tablespoon vanilla extract ¼ cup all-purpose flour
Nutrition Info
- 533.4 caloriescarbohydrate: 44.2 gcholesterol: 158.9 mgfat: 35.7 gfiber: 0.6 gprotein: 10.3 gsaturatedFat: 21.1 gservingSize: -sodium: 380.4 mgsugar: 31.6 gtransFat: : -unsaturatedFat: : -
Directions Chantal's New York Cheesecake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours, this prevents cracking. Chill in refrigerator until serving.