Chance's Paleo Breakfast Sausage recipe

All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes

Ingredients

1 pound ground pork
2 teaspoons salt
1 teaspoon ground turmeric
1 teaspoon dried sage
½ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon paprika
⅛ teaspoon dried marjoram
2 tablespoons olive oil, or as needed

Nutrition Info

148.9 calories
carbohydrate: 0.5 g
cholesterol: 36.8 mg
fat: 11.6 g
fiber: 0.2 g
protein: 10.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 610.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground pork in a large bowl. Combine salt, turmeric, sage, oregano, black pepper, paprika, and marjoram in a small bowl. Sprinkle half of the seasonings over the pork. Mix well with your hands or a wooden spoon to combine. Sprinkle remaining seasonings onto the pork and mix until evenly distributed.

  2. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

  3. Scoop out 1/4 cup of the chilled pork mixture at a time and shape into patties.

  4. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink in the center and browned, about 4 minutes per side.

Recipe Yield

8 patties

Recipe Note

Paleo-friendly breakfast sausage has a nice, mild flavor;kick up the heat if you want by adding a few red pepper flakes or some cayenne.

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