Champs Elysees Cocktail recipe

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Ingredients

ice
1 ½ fluid ounces cognac
½ fluid ounce yellow Chartreuse
1 tablespoon fresh lemon juice
½ teaspoon white sugar
2 dashes aromatic bitters (such as Angostura®), or to taste

Nutrition Info

192.6 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ice to a cocktail shaker. Pour in cognac, Chartreuse, and lemon juice. Spoon in sugar and shake in a dash or two of bitters. Cover and shake well. Strain into a chilled martini glass.

Recipe Yield

1 cocktail

Recipe Note

No idea why this brandy and Chartreuse cocktail was named after a chestnut tree-lined Parisian avenue.

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