Champinones a la Sevillana (Seville-Style Mushrooms) recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

⅔ cup olive oil
1 tablespoon crushed fresh garlic
1 pinch dried parsley
8 mushrooms, stemmed and sliced
2 slices Parma ham
1 loaf crusty bread, cut into chunks

Nutrition Info

662.2 calories
carbohydrate: 59.4 g
cholesterol: 12.6 mg
fat: 41.6 g
fiber: 3.2 g
protein: 13.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 1049.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix olive oil, garlic, and parsley together in a bowl.

  2. Divide mushrooms between two 4-inch round clay dishes that are safe for stovetop use. Ladle olive oil mixture over mushrooms.

  3. Cook over medium-high heat, stirring frequently with a small spoon, until oil starts to bubble, 3 to 5 minutes. Remove from heat carefully.

  4. Tear up parma ham and scatter over mushrooms.

  5. Serve with bread.

Recipe Yield

4 servings

Recipe Note

Sliced mushrooms and Parma ham cooked in a mix of olive oil and garlic.

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