Champagne Sorbet with Berry Medley recipe
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Ingredients
- 1 (750 milliliter) bottle champagne ¼ cup white sugar 1 pint strawberries 1 pint blueberries 6 fresh mint leaves
Nutrition Info
- 187.1 caloriescarbohydrate: 24.4 gcholesterol: : -fat: 0.4 gfiber: 2.5 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 7.4 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Champagne Sorbet with Berry Medley
Directions
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Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.