Name: Champagne Sorbet recipe
Ingredients: 4 cups water;4 cups caster sugar;1 (750 milliliter) bottle Champagne

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Ingredients

Nutrition Info

309.7 calories carbohydrate: 68.3 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 5.5 mg sugar: 67.1 g transFat: : - unsaturatedFat: : -

Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.
Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.
Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.

12 servings

A light sorbet that goes well with strawberry jelly.