Champagne Salad recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
¾ cup chopped walnuts

Nutrition Info

468.8 calories
carbohydrate: 54.8 g
cholesterol: 27.4 mg
fat: 27.8 g
fiber: 2.7 g
protein: 4.7 g
saturatedFat: 17 g
servingSize: -
sodium: 87.8 mg
sugar: 47 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.

  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Recipe Yield

8 to 10 servings

Recipe Note

This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.

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