Champagne Punch IV recipe

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Ingredients

2 cups simple syrup, chilled
1 (32 fluid ounce) bottle raspberry flavored carbonated water, chilled
1 (64 fluid ounce) bottle white grape juice, chilled
2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

Nutrition Info

67.4 calories
carbohydrate: 17.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 9 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.

Recipe Yield

60 (4 ounce) servings

Recipe Note

A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.

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