Champagne Punch III recipe

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Ingredients

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Nutrition Info

116.1 calories
carbohydrate: 17.9 g
cholesterol: 0 mg
fat: 0 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 0 g
servingSize: -
sodium: 5 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Recipe Yield

35 (4 ounce) servings

Recipe Note

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

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