Champagne Punch I recipe

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Ingredients

½ gallon raspberry sherbet
2 (750 milliliter) bottles champagne, chilled
1 (750 milliliter) bottle sweet red wine
1 (2 liter) bottle ginger ale, chilled

Nutrition Info

193.7 calories
carbohydrate: 30.4 g
cholesterol: 0 mg
fat: 0 g
fiber: 1.2 g
protein: 0.1 g
saturatedFat: 0 g
servingSize: -
sodium: 14.6 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.

Recipe Yield

26 (8 ounce) servings

Recipe Note

Simple and light. Wine and champagne punch. I never have any leftover.

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