Champagne Julep recipe

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Ingredients

10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
½ cup crushed ice, or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine, or as needed

Nutrition Info

270.6 calories
carbohydrate: 5.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 4.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place mint leaves in a tall cocktail glass. Add sugar and warm water, muddle gently. Add crushed ice. Pour in cognac, stir. Top with sparkling wine.

Recipe Yield

1 julep

Recipe Note

It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

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