Champagne-Dill Mustard recipe

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Ingredients

¾ cup yellow mustard seeds
¼ cup brown mustard seeds
1 cup champagne
½ teaspoon dried dill weed
½ cup apple cider vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

41.8 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 1.5 g
fiber: 2.2 g
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 118.1 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.

  2. Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.

Recipe Yield

3 half pints

Recipe Note

A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.

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