Champagne-Dill Mustard recipe
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Ingredients
- ¾ cup yellow mustard seeds ¼ cup brown mustard seeds 1 cup champagne ½ teaspoon dried dill weed ½ cup apple cider vinegar 2 cloves garlic, minced 2 tablespoons brown sugar 1 teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 41.8 caloriescarbohydrate: 4.7 gcholesterol: : -fat: 1.5 gfiber: 2.2 gprotein: 2.2 gsaturatedFat: 0.1 gservingSize: -sodium: 118.1 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Champagne-Dill Mustard
Directions
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Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.
Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.