Champagne Cupcakes recipe
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Ingredients
- cooking spray 1 (18.25 ounce) package white cake mix 1 ¼ cups Champagne or other sparkling white wine at room temperature ⅓ cup vegetable oil 3 eggs ½ cup butter, softened 4 cups confectioners' sugar ¼ cup Champagne or other sparkling white wine at room temperature 1 teaspoon vanilla extract
Nutrition Info
- 255.5 caloriescarbohydrate: 37.9 gcholesterol: 33.4 mgfat: 9.9 gfiber: 0.2 gprotein: 1.8 gsaturatedFat: 3.4 gservingSize: -sodium: 178.4 mgsugar: 32.3 gtransFat: : -unsaturatedFat: : -
Directions Champagne Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Spray 24 muffin cups with cooking spray.
Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl, stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
Pour batter into the prepared muffin cups, filling them 3/4 full.
Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.