Chamoy Sauce recipe

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Ingredients

1 cup apricot jam
¼ cup freshly squeezed lime juice
3 teaspoons ancho chile powder
1 teaspoon salt

Nutrition Info

103 calories
carbohydrate: 27 g
cholesterol: : -
fat: 0.2 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 306.9 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apricot jam, lime juice, ancho chile powder, and salt in a blender, blend until completely smooth. Transfer to a covered jar and refrigerate.

Recipe Yield

1 cup

Recipe Note

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

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