Name: Chamberlayne Chicken and Kale Stew recipe
Ingredients: 3 ½ cups chicken broth;½ cup vegetable broth;¾ cup water;1 ½ cups shredded cooked chicken;2 (15 ounce) cans cannellini beans, drained and rinsed;5 small red potatoes, cubed;2 tablespoons ground black pepper;salt to taste;1 teaspoon oregano;1 teaspoon garlic powder;2 cups shredded kale

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Ingredients

3 ½ cups chicken broth ½ cup vegetable broth ¾ cup water 1 ½ cups shredded cooked chicken 2 (15 ounce) cans cannellini beans, drained and rinsed 5 small red potatoes, cubed 2 tablespoons ground black pepper salt to taste 1 teaspoon oregano 1 teaspoon garlic powder 2 cups shredded kale

Nutrition Info

377.8 calories carbohydrate: 58.4 g cholesterol: 32.8 mg fat: 6.4 g fiber: 11.7 g protein: 21.7 g saturatedFat: 1.6 g servingSize: - sodium: 447.2 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot, bring to a boil, reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes, serve.

Recipe Yield

5 servings

Recipe Note

This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!

Alternatives to this recipe

Chamberlayne Chicken and Kale Stew