Chakin Sushi recipe
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Ingredients
- 1 cup sushi rice, or Japanese short-grain white rice 3 eggs, beaten ¼ teaspoon salt 1 tablespoon vegetable oil 3 tablespoons rice vinegar 2 tablespoons white sugar 1 teaspoon salt 2 tablespoons black sesame seeds 6 sprigs Italian parsley with long stems
Nutrition Info
- 218.1 caloriescarbohydrate: 33.2 gcholesterol: 93 mgfat: 6.7 gfiber: 2.2 gprotein: 6.7 gsaturatedFat: 1.4 gservingSize: -sodium: 535.5 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Chakin Sushi
Directions
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In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle.
Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets.
Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot, stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice.
To assemble, place a large spoonful of rice into the center of each egg sheet. Fold into a square, and tie with a sprig of Italian parsley to secure.