Chai Tea recipe
All Recipes World Cuisine Recipes Asian IndianIngredients
- 1 ½ quarts water 4 black tea bags 10 whole cardamom seeds 2 cinnamon stick, broken in half 1 teaspoon black peppercorns 3 tablespoons white sugar
Nutrition Info
- 27.5 caloriescarbohydrate: 7.3 gcholesterol: : -fat: : -fiber: 0.6 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 7.3 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Chai Tea
Directions
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In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
Remove pot from heat and let stand for 5 minutes.