Chai Tea Gelatin recipe

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Ingredients

1 black tea bag
1 cup boiling water
1 (.25 ounce) package unflavored gelatin
½ orange, zested
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons white sugar
½ teaspoon almond extract
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
1 teaspoon honey
1 orange, peeled and chopped

Nutrition Info

43.5 calories
carbohydrate: 9.2 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 2 g
saturatedFat: : -
servingSize: -
sodium: 5.6 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.

Recipe Yield

4 servings

Recipe Note

You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste.

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