Chai Snickerdoodle Cookies recipe
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Ingredients
- 1 ¾ cups white sugar 1 cup butter, softened 2 eggs 2 tablespoons chai concentrate 2 ¾ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 3 tablespoons white sugar 4 teaspoons ground cinnamon
Nutrition Info
- 191 caloriescarbohydrate: 27.8 gcholesterol: 35.8 mgfat: 8.2 gfiber: 0.6 gprotein: 2.1 gsaturatedFat: 5 gservingSize: -sodium: 137.3 mgsugar: 16.2 gtransFat: : -unsaturatedFat: : -
Directions Chai Snickerdoodle Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat, place 2-inches apart on baking sheets.
Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.