Chai Cake for Bread Machines recipe
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Ingredients
- 1 (1.1 oz) package chai tea powder ¾ cup hot water ¼ cup Chardonnay wine ½ teaspoon vanilla extract 1 egg yolk ½ cup frozen unsweetened raspberries 1 tablespoon butter, room temperature ½ cup bread flour ¼ cup rye flour 1 cup all-purpose flour ½ cup wheat bran 1 (.25 ounce) package active dry yeast ½ cup coarsely chopped walnuts ½ teaspoon caraway seed ¼ cup white sugar 1 teaspoon coarse smoked salt flakes
Nutrition Info
- 184.4 caloriescarbohydrate: 27.9 gcholesterol: 23.5 mgfat: 6.3 gfiber: 2.9 gprotein: 4.3 gsaturatedFat: 1.7 gservingSize: -sodium: 253.6 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Chai Cake for Bread Machines
Directions
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Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
Select the \"Sweet\" setting with a \"Light Crust\" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.