Chai Butter Cookies recipe
All Recipes Dessert Recipes Cookies Sugar Cookie Recipes
Ingredients
- 1 cup unsalted butter 1 cup chai tea mix 1 ⅓ cups white sugar 2 eggs 3 ½ cups all-purpose flour 1 tablespoon baking powder 2 teaspoons salt ½ cup white sugar for decoration
Nutrition Info
- 140.5 caloriescarbohydrate: 21 gcholesterol: 24 mgfat: 5.7 gfiber: 0.3 gprotein: 1.8 gsaturatedFat: 3.5 gservingSize: -sodium: 164.2 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Chai Butter Cookies
Directions
-
In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt, blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.