Chaffles recipe
All Recipes Breakfast and Brunch Recipes Waffle RecipesIngredients
- 1 large egg ½ cup shredded mozzarella cheese
Nutrition Info
- 107.5 caloriescarbohydrate: 1 gcholesterol: 111.1 mgfat: 7 gfiber: : -protein: 10 gsaturatedFat: 3.6 gservingSize: -sodium: 209.9 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Chaffles
Directions
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Preheat a waffle maker.
Whisk egg in a small bowl and stir in mozzarella cheese.
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.