Cerdos en una Manta (Pigs in a Blanket) recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- ½ pound chorizo sausage ¼ cup chopped red bell pepper ¼ cup chopped red onion 1 small jalapeno pepper, chopped ⅓ cup shredded Mexican cheese blend 1 (16 ounce) can refrigerated buttermilk biscuit roll dough ¼ teaspoon hot sauce, or to taste
Nutrition Info
- 670.1 caloriescarbohydrate: 51.6 gcholesterol: 61.8 mgfat: 40.6 gfiber: 1.2 gprotein: 23.9 gsaturatedFat: 14.6 gservingSize: -sodium: 1914.5 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Cerdos en una Manta (Pigs in a Blanket)
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove chorizo with a slotted spoon to a plate lined with paper towel to drain, retaining drippings in the skillet.
Saute red bell pepper, red onion, and jalapeno pepper in reserved chorizo drippings until tender, 5 to 7 minutes. Remove with a slotted spoon to a plate lined with paper towel to drain.
Flatten biscuit roll dough into 4 4x6-inch rectangles, pressing seams together where needed. Mix chorizo and vegetable mixture in a bowl, spoon into the center of each rectangle and top with cheese. Roll dough, taking care to seal contents inside the dough. Arrange 'blankets' on a baking sheet so the seams are down. Check for holes and seal as found.
Bake in preheated oven until golden brown, 10 to 12 minutes, transfer to a serving platter and season with hot sauce.