Name: Ceramic Mold Cookies recipe
Ingredients: ½ cup butter, softened;¾ cup white sugar;1 egg;2 cups all-purpose flour;¼ teaspoon salt;1 tablespoon milk;¼ teaspoon ground nutmeg

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Ingredients

½ cup butter, softened ¾ cup white sugar 1 egg 2 cups all-purpose flour ¼ teaspoon salt 1 tablespoon milk ¼ teaspoon ground nutmeg

Nutrition Info

33.2 calories carbohydrate: 4.8 g cholesterol: 6 mg fat: 1.4 g fiber: 0.1 g protein: 0.5 g saturatedFat: 0.8 g servingSize: - sodium: 18.3 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
Preheat oven to 350 degrees F (180 degrees C).
Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Recipe Yield

6 dozen*

Recipe Note

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

Alternatives to this recipe

Ceramic Mold Cookies