Celtic Coffee recipe

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Ingredients

1 egg white
1 teaspoon lemon juice
½ teaspoon stevia powder, or to taste
¼ teaspoon grated lemon zest, or to taste
3 tablespoons coarsely ground coffee beans
1 cup boiling water
2 tablespoons Scotch whiskey
2 teaspoons honey

Nutrition Info

147.9 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 4.2 g
saturatedFat: : -
servingSize: -
sodium: 72.2 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg white in a bowl using an electric mixer until soft peaks form, mix in lemon juice, stevia powder, and lemon zest.

  2. Spoon ground coffee into a French press, add boiling water and cover. Let steep for 3 to 5 minutes.

  3. Combine Scotch and honey in a glass, pour in coffee and mix well. Top coffee with lemon-flavored egg white.

Recipe Yield

1 coffee

Recipe Note

All-natural, delicious, nutritious and energy-boosting Irish coffee variation! Enjoy! Happy St. Patrick's Day!

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